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The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.
average analysis per 12 oz.
Nutrition and ingredients disclaimer: Brewing is as much art as science, and all kombucha specifications and raw materials are subject to change at our brewers’ creative discretion.
And is it dripping juice, or is the lemon’s mouth…watering?
To think this began as a humble brew of tea leaves and water. But once we unleashed our custom SCOBY (Symbiotic Culture of Bacteria & Yeast), a fermentation frenzy erupted. And as it devoured ginger, lemon and hibiscus, we glimpsed just what a Strainge Beast we’d created.
Stroll the aisles of a farmers market, and most every basket or bundle on display can inspire hard kombucha. Clever combinations of lush fruits, punchy spices, and fragrant herbs can summon altogether new flavors—can stir up something Strainge.
And it matters where the ingredients start. (It’s everything, really.) Our Oregon Tilth organic certification links us with passionate growers dedicated to quality, sustainable food. Only the best conjures a Beast.
