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Hard Kombucha
On tangled limbs that sway and dance,
They gnash a tropic song.
It charms the ear, so you move near,
A juicy trap—so long!
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Eager tropical, peach, and apricot notes jump from the aroma, enhanced by a fruity hop blend. Bright citrus anchors each sip, while hints of floral tea sing a sly harmony.
average analysis per 12 oz.
Nutrition and ingredients disclaimer: Brewing is as much art as science, and all kombucha specifications and raw materials are subject to change at our brewers’ creative discretion.
And the hops are sniffing out the next passerby. In fact, you’re standing kind of close.
To think this began as a humble brew of tea leaves and water. But once we unleashed our custom SCOBY (Symbiotic Culture of Bacteria & Yeast), a fermentation frenzy erupted. And as it devoured passion fruit, hops and blood orange, we glimpsed just what a Strainge Beast we’d created.
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Stroll the aisles of a farmers market, and most every basket or bundle on display can inspire hard kombucha. Clever combinations of lush fruits, punchy spices, and fragrant herbs can summon altogether new flavors—can stir up something Strainge.
And it matters where the ingredients start. (It’s everything, really.) Our Oregon Tilth organic certification links us with passionate growers dedicated to quality, sustainable food. Only the best conjures a Beast.
