01
Boil filtered water, add organic loose-leaf tea, and let the mixture steep
02
Add organic sugar, stirring until dissolved
03
Strain the tea and allow the cooling liquid to reach room temperature
04
Unleash the SCOBY, aided by “starter liquid”—reserves from a prior batch of kombucha—to kick-start primary fermentation
05
Launch a secondary fermentation with fresh yeast and organic sugar to reach 7% ABV
06
Feed the living creature a harvest of organic fruits, spices, and herbs
07
At last, we meet a new Strainge Beast