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They’ve broken free, so feed your curiosity. Through a fermentation frenzy—sparked by our exclusive SCOBY culture—the Beasts take shape, devouring the best organic fruits, spices and herbs. Explore their bold and bright flavors; escape their sly vines and hidden eyes.
Flawless decor, vacation brags, dance fads, platitudes? Not here. Let's get Strainge.
Raise a can to National Booch Day and take things to the next level with a hard kombucha. At 7% ABV, Strainge Beast is bright, bubbly, and deliciously drinkable. 📷@chrisbennettphoto #nationalboochday
Look closely and you'll discover that our Beasts are made with the highest quality, all-natural organic ingredients for a gluten-free, vegan-friendly brew. 🍋🌺
📸@chdwckart @irisolgonzalezart
With snapping jaws and a citrus bite, the Beast is unleashed. Watch artist @osirisrain bring this Strainge mural to life in Charlotte, NC.
Try this Strainge twist on a traditional Moscow Mule from our friends @the.beer.belly You’ll need:
•2 ounces vodka
•1 ounce fresh lime juice
•3-4 ounces of Strainge Beast Ginger, Lemon & Hibiscus
•Lime wedges for garnish
Pour vodka & lime juice into an ice filled glass or a copper mug.
Add Strainge Beast Ginger, Lemon & Hibiscus and gently stir.
Add garnish and enjoy.
Don't worry, you don't have to choose just one. The toughest decision is which flavor to drink first. 🤔
This year was weird, but 2021 is about to get Strainge.
The aroma of Ginger, Lemon & Hibiscus ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.
Passion Fruit, Hops & Blood Orange bursts with the aroma of tropical, peach, and apricot, enhanced by a fruity hop blend. Bright citrus anchors each sip, while hints of floral tea sing a sly harmony. Track down the Beasts at the link in our profile.
Blueberry, Açaí & Sweet Basil is a juicy enigma that combines lush berries with a flash of just-smacked basil leaves. Its sweet, tart depth and elusive herbs keep things refreshing, balanced, and full of intrigue.
Kombucha starts with tea leaves and water, but it’s no mellow cup of herbs. Through a fermentation frenzy—a thrashing culture of bacteria and yeast—kombucha emerges bright and bubbly, winning taste buds with a refreshing tang.
Hard kombucha takes an extra step: a second round of fermentation creates alcohol, adding even more depth to an enchanting brew.
