Fermentation is a frenzy, a mad science that taunts its maker.
You think you can tame me?
It’s a challenge we love at Sierra Nevada Brewing Co., one that’s fueled our 40+ years at the forefront of craft brewing. And hard kombucha, well, it’s a Strainge Beast. Making fruits, botanicals, bacteria, and yeast all play nice together? Plenty can go wrong. But done right, you’ve got yourself a delicious love triangle of flavors. It’s tricky—just as our brewers like it. Sip what we’ve brought to life: Let’s Get Strainge.
Learn how we brew it, starting with only the finest natural and organic ingredients, so flavor is never compromised.