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Hard Kombucha
A seedy grin and sprigs of mint,
That melon spirals high.
Just as citrus chomps the salt,
They’ll catch you like a fly.
The aroma says summertime, with watermelon and mint putting you poolside. The lime is bright and pleasantly tart, while sea salt rides through the finish to reel you back in.
average analysis per 12 oz.
Nutrition and ingredients disclaimer: Brewing is as much art as science, and all kombucha specifications and raw materials are subject to change at our brewers’ creative discretion.
Those cackling limes seem to know your chances.
To think this began as a humble brew of tea leaves and water. But once we unleashed our custom SCOBY (Symbiotic Culture of Bacteria & Yeast), a fermentation frenzy erupted. And as it devoured watermelon, sea salt, lime and mint, we glimpsed just what a Strainge Beast we’d created.
Stroll the aisles of a farmers market, and most every basket or bundle on display can inspire hard kombucha. Clever combinations of lush fruits, punchy spices, and fragrant herbs can summon altogether new flavors—can stir up something Strainge.
And it matters where the ingredients start. (It’s everything, really.) Our Oregon Tilth organic certification links us with passionate growers dedicated to quality, sustainable food. Only the best conjures a Beast.
